Sucralose is a fine white crystalline powder, odorless, easily soluble in water, sweet and sucrose similar. Sucralose is the most stable performance of all sweeteners, is the national development of the safety sweetener.
Sucralose in the human body does not participate in metabolism, not absorbed by the body, the calorific value is zero. Obesity, cardiovascular disease and diabetes can be used.
The use of sucralose in high temperature food processing, long-term storage, and low pH foodstuffs has a very high stability, which is one of its major technological advantages.
Management agencies in the world are actively checking sucralose. So far, around the world, more than 40 countries have approved sucralose as a "daily edible additive" and confirmed it as "recognized safety level (GRAS)".
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