Sucralose has the same molecular structure as sucrose,So it tastes like sugar most among all existing sweeteners. It has a clean, quickly perceptible, sweet taste that does not leave an unpleasant aftertaste as sugar does.
Although sucralose is made from a process that starts with sugar, it is not a sugar nor does the body recognize it as carbohydrate. Sucralose is not broken down for energy in the body so it has no calories. The sucralose molecule passes through the body unchanged, without taking part in metabolism, and it is eliminated after consumption. It perfectly conforms to the consumer demand of low sugar, low calorie and healthy life.
1>. High sweetness, 600-650 times sweetness than cane sugar
1>. Sucralose is also used in pharmaceutical and health care products.
2>. Sucralose is food additives such as carbonated drinks and beverages.
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