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Gold supplier main product food additives sodium saccharin
Product Description
Melting point: 226-230℃, water solubility: 10 g / 100 ml (at 20℃)
Common for the White crystalline granular. Odorless or slightly odorous. The sweetness in the dilute solution is about 300 to 500 times that of sucrose. Soluble in water (1g / 1.5ml), slightly soluble in ethanol (1g / 50ml).
Size:5-8, 8-12,10-20,20-40,40-80, 80-100mesh
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