Sucralose is a kind of non-calorie, difficult to be digested and absorbed high-performance sweetener, will not lead to obesity, so sucralose can be applied to such as moon cakes, desserts and other sugar-containing health food production, not only Can maintain the original taste of the original dessert, while reducing the heat of the entire product, will not lead to high heat caused by a variety of diseases.
Sucralose has good osmotic properties and can be used for the production of candied food. It can also be a food seasoning to make the taste of salty, sour and other foods.
Sucralose has been officially approved for beverages, chewing gum, coffee, frozen snacks, ice cream, pudding, jelly, jam, syrup, and other processed products. Obesity, diabetes, cardiovascular disease, high blood pressure and other people can rest assured that use.
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