Sucralose (TGS), commonly known as sucralose (sucralose), is the British Tailai (Tate & Lyle) and the University of London jointly developed and patented in 1976, a new type of artificial sweetener. Is the only functional sweetener based on sucrose, the original trade name is Splenda, sweetness up to 320 to 1,000 times the sugar. This artificial sweetener has the characteristics of no heat, high sweetness, pure sweetness, high safety [source request] and so on. But sucrose in the processing of food may be decomposed and produce toxic products harmful to the human body.
1>.Sucrose has a high sweetness and is 600-650 times that of sucrose.
2>.Sucrose Sugar and rich flavors are very close to sucrose, without any bitter taste
3>.Contains low heat, easily soluble in water
4>.Safety is very stable, able to cover up the unpleasant taste
Health care products
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