Aspartame Used In Physiology And Biochemistry (Food Science And Technology)

Aspartame Used In Physiology And Biochemistry (Food Science And Technology)

Aspartame molecular formula for the C14H18N2O5, also known as Nutrasweet, EqualTablets, can also be called sweeteners, protein sugar, aspartame, aspartame, peanose and so on.

Description

Aspartame molecular formula for the C14H18N2O5, also known as Nutrasweet, EqualTablets, can also be called sweeteners, protein sugar, aspartame, aspartame, peanose and so on.


Items

STANDARD

Appearance

White granular or powder

Assay (on dry basis )

98.00%-102.00%

Taste

Pure

Specific rotation

+14.50°~+16.50°

Transmittance

95.0% min

Arsenic (A s )

3PPM max

Loss on drying

4.50% max

Residue on ignition

0.20% max

L-a-A party -L-Phenylalaine

0.25% max

PH

4.50-6.00

L-Phenylalanine

0.50% max

Heavy metal (PB)

10 ppm max

Conductivity

30 max

5-Benzyl -3,6-Dioxo -2-Piperazineacetic acid

1.5% max

Other related substances

2.0% max

Fluorid ppm

10 max

P H value

3.5-4.5


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Lushun Huitong is one of the professional aspartame used in physiology and biochemistry (food science and technology) manufacturers and suppliers in China, welcome to buy aspartame used in physiology and biochemistry (food science and technology) from our factory.
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