Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, have a strong sour, soluble in water. Its calcium salt in cold water is easier to dissolve than hot water, this property is often used to identify and isolate citric acid. Crystallization control the appropriate temperature to obtain anhydrous citric acid. In the industry, food industry, cosmetics industry has a lot of use.
Citric acid is the largest acid in organic acids. It is widely used in food, medicine, cosmetics and other industries as the most important organic acids due to physical properties, chemical properties and derivatives.Citric acid is also used for sterilization, is conducive to food hygiene
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