Trehalose is white crystal, its own nature is stable. Trehalose has a protective effect on the organism and is one of the major low-sugar developed internationally. Sugar in nature, glucose do not have this function.
Sucralose has good stability to both heat and acid.
Trehalose has a strong water absorption, water content encountered, can effectively absorb the material of water molecules.
Trehalose can be used to maintain the color of food, suitable for heat treatment and high temperature preservation of food or drink.
Trehalose and sucrose, maltose can be similar to the small intestine digestion, absorption. Is the source of nutrition.
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