Trehalose is a natural carbohydrate and has similarities with sucrose，Trehalose is a non-reducing disaccharide, with good stability.Trehalose can be decomposed into glucose in the human body，Diabetics can safely use it.
Trehalose like the sucrose can reduce water activity so trehalose can keep the sweetness of food for a long time.
1>.Good water solubility
4>.Reduce the freezing point
Trehalose is used in a variety of food products，such as beverage,candy,baked foods，chocolate，dairy products，ice cream，seafood and so on.Trehalose is also used in the field of cosmetics and medicine.
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