White Crystalline Powder
Loss on drying
Residue on ignition
Turbidity of solustion
Yeasts and moulds
in the shade
Trehalose is a versatile food additive for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker's yeast and honey. As an ingredient,Trehalose is also widely used in other fields, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
1>.Trehalose is 45% sweeter than sugar,Improve the sweetness of sugar.
2>.Trehalose is soluble in water.
3>.Low hygroscopicity and water retention.
4>.Trehalose has heat and acid resistance.
1>.It can adjust the cake, biscuits and pastries on the frost, bread and butter and fruit filling the sweetness and aroma, does not damage the storage life, so that people taste the original flavor of the product.
2>.Can be used in candy, fruit juice and herbal products to adjust the product sweetness, which can really maintain the original flavor of the product.
3>.Beneficial to the dairy products containing fudge and fruit filling products.
4>.Frozen products,such as ice cream.
5>.Can improve the taste and quality of seafood
Lushun Huitong is one of the professional food additive trehalose pure powder china supplier manufacturers and suppliers in China, welcome to buy food additive trehalose pure powder china supplier from our factory.