Trehalose is a natural sugar, not only in the form of free sugar, but also as a variety of glycolipid components. Recent studies have shown that exogenous trehalose also has a good non-specific protective effect on organisms and biological macromolecules.Trehalose has a profound meaning for the protection of life, scientists call it "the sugar of life"
Trehalose is very stable in nature, can be in the high temperature, cold, dry water loss and other adverse conditions in the cell surface to form a special protective film, effectively protect the biomolecule structure is not destroyed, so as to maintain the life process and biological characteristics.Trehalose is a high quality sugar that can improve the bad taste of food.
At present trehalose has been used in various fields, such as food, medicine, aquatic products and cosmetics.
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