Trehalose is a versatile disaccharide, the food and beverage freshness, taste has a unique advantage. Trehalose is present in many common foods such as mushrooms, baker's yeast and honey. As a food additive, trehalose has a unique advantage in a variety of applications, including bread, snacks, confectionery, meat and seafood, fruit and vegetable processing and beverages.
1>.High heat and acid stability
2>.Low hygroscopicity (moisture attraction)
3>.High glass transition temperature
4>.Cover the bitter taste
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