80% 85% Pea Protein for bakery foods
Mix peas protein and flour to make bread, biscuits, cakes, small pizza
and other food, not only increase the protein content, and can improve
the color, taste, increase flexibility and bulkiness, to prevent dry hardened.
In the noodles, instant noodles, macaroni add pea protein, will make it
anti-boiled, absorbent, come out rate, and good gloss, good taste.
quick dispersion 、 high stability、
with 18 kinds of Amino Acids
high Lysine、no cholesterol、
Color: Light Yellow or Milk White
Total bacterial count≤30,000cfu/g
State:dry and loose powder
Smell:Its own flavor without peculiar smell
Without pathogenic bacteria
Fineness (100-mesh passing rate)≥99%
packing and delivery
Lushun Huitong is one of the professional pure pea protein powder as food additive for bakery goods manufacturers and suppliers in China, welcome to buy pure pea protein powder as food additive for bakery goods from our factory.