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![]() | pea protein! The product is made from the high-quality non-GMO peas that from Canada and the USA. The working process including separating, homogenizing, sterilizing and spray drying.It is a kind of neutral flavor of food, mainly used to produce milk substitutes,For example, non dairy vegan cheese and yogurt. It is mainly from yellow peas (Pisum sativum) by extraction, and typical amino acids with beans.Pea genotype strains will affect the properties of the protein. The protein isolated from pea legumin, its characteristics are similar to casein, so the pea protein products are often used to substitute for whey protein food. |
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![]() | Protein rich diet foods are popular in France, and low carbon and high protein foods are also popular in the United States and the United kingdom. Because plant protein contains fat and cholesterol is lower than animal protein, so it can be used for weight loss food. The scientists found that the pea protein isolate is especially suitable for slimming food, because the isolated two kinds of amino acids in the pea protein, lysine and arginine especially high lysine can stay slim, arginine can improve muscle quality while reducing fat. |
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