Light white cream color powder, with a pleasant bean flavor. Produced by advanced bio-techology extraction method.
Pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Crude Protein(Dry basis, Nx6.25) ≥%
Moisture ≤ %
Pb mg/kg ≤
As mg ≤
Crude Fiber ≤ %
Particle Size(Through 100 Mesh ≤ %
Total Plate Counts ≤ cfu/g
Coliform Bacteria ≤ MPN/100g
Moulds& Yeasts ≤ cfu/g
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Packaging & Storage
Packing:Plastic woven bag or paper bag are available .
Storage: Kept air tightly in a light-proof, dry and cool place.