Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive,
used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent.
It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.
Boiling point：446.4°C at 760 mmHg
Relative molecular mass：178.14
Vapor pressure：7.6E-10mmHg at 25°C
Protein coagulation preservation
Tofu, tofu flower: 500 grams of soybean milk, add lactone 1.25-1.3 grams
0.25-0.3% of milk weight
Bread and cake fluffy
Lactone and baking soda (2:1) are 2.5% of the flour weight
Color aid and antisepsis of animal products
Preservation of fish and shrimp
Maximum use 0.1g/kg
Maximum use 3.0g/kg
Beverage flavoring gas production
Lactone and baking soda (2:1) are added in proper amount
This product in aqueous solution to produce gluconic acid, the protein coagulation, the effect than calcium sulfate, calcium chloride and salt brine good. Made with the goods tofu good water retention, fine texture, Huanen delicious, and has a preservative effect.
as the preservative, the goods on the mold and the general bacteria with anti-corrosion effect, can be used for fish, meat, poultry, shrimp and other preservative preservation, so that the appearance of glossy products, not browning, while maintaining the elasticity of meat.
as a loose agent, the goods and sodium bicarbonate in a certain proportion of mixed into a baking powder. Heating gluconic acid and sodium bicarbonate will react， resulting in carbon dioxide, bulky effect is good, no smell. Particularly suitable for pastries, fried foods and so on.
Lushun Huitong is one of the professional high quality gdl glucono delta lactone as leavening agent manufacturers and suppliers in China, welcome to buy high quality gdl glucono delta lactone as leavening agent from our factory.