Glucono Delta Lactone(GDL) Used In Tofu Production

Glucono Delta Lactone(GDL) Used In Tofu Production

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive, used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. Product Description Product Application

Description







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E575 lactone


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CAS number:90-80-2




   Product Indexes        

   


Name:Glucono-δ-lactone(GDL)


Chemical formula:C6H10O6

CAS number:90-80-2

Density:1.72g/cm3

Melting point:151-155℃

Boiling point:446.4°C at 760 mmHg

Security Term:S24/25

Flashing point:192.3

Relative molecular mass:178.14

EINECS:202-016-5

Vapor pressure:7.6E-10mmHg at 25°C



   Product Application Range          


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Gluconolactone is a food additive that is a white, odorless crystalline powder.

The main purpose of gluconate is as a protein coagulant, can be used for tofu production.


This product in aqueous solution to produce gluconic acid, the protein coagulation, the effect than calcium sulfate, calcium chloride and salt brine good.

Made with the goods tofu good water retention, fine texture,  delicious, and has a preservative effect.


Production of tofu, according to the per kilogram of soy milk and the goods 2.5 ~ 2.6g. Can be dissolved in a small amount of water, and then add soy milk, or will add this product of soybean milk cans, water heating to 80 ℃, protection 15min, can be cemented tofu.


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Lushun Huitong is one of the professional glucono delta lactone(gdl) used in tofu production manufacturers and suppliers in China, welcome to buy glucono delta lactone(gdl) used in tofu production from our factory.
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