GDL Glucono Delta Lactone As Food Ingredient

GDL Glucono Delta Lactone As Food Ingredient

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive, used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. Product Description Product Application

Description



Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive,

used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent.

It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

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Product Description



Name:Glucono-δ-lactone(GDL)


Chemical formula:C6H10O6

CAS number:90-80-2

Density:1.72g/cm3

Melting point:151-155℃

Boiling point:446.4°C at 760 mmHg

Security Term:S24/25

Flashing point:192.3

Relative molecular mass:178.14

EINECS:202-016-5

Vapor pressure:7.6E-10mmHg at 25°C


Product Application


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protein coagulation            preservation

Production of tofu, according to the per kilogram of soy milk and the goods 2.5 ~ 2.6g. Can be dissolved in a small amount of water, and then add soy milk, or will add this product of soybean milk cans, water heating to 80 ℃, protection 15min, can be cemented tofu.



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   seafood preservative

This product can be used for fresh fish and shrimp, according to China's "food additives use health standards," the maximum use of 0.1g / kg, residual less than 0.01mg / kg



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    loose agent

This product and sodium bicarbonate by 2: 1 mixed into a baking powder, the amount of sour agent can account for 50% to 70%. Can be used for biscuits, fried noodles and bread, especially for the cake, the amount of wheat flour is about 0.13%.





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