GDL Glucono Delta Lactone As Food Ingredient

GDL Glucono Delta Lactone As Food Ingredient

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive, used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. Product Description Product Application


Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive,

used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent.

It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.

sodium gluconate(white).jpg

Product Description


Chemical formula:C6H10O6

CAS number:90-80-2


Melting point:151-155℃

Boiling point:446.4°C at 760 mmHg

Security Term:S24/25

Flashing point:192.3

Relative molecular mass:178.14


Vapor pressure:7.6E-10mmHg at 25°C

Product Application




protein coagulation            preservation

Production of tofu, according to the per kilogram of soy milk and the goods 2.5 ~ 2.6g. Can be dissolved in a small amount of water, and then add soy milk, or will add this product of soybean milk cans, water heating to 80 ℃, protection 15min, can be cemented tofu.


   seafood preservative

This product can be used for fresh fish and shrimp, according to China's "food additives use health standards," the maximum use of 0.1g / kg, residual less than 0.01mg / kg


    loose agent

This product and sodium bicarbonate by 2: 1 mixed into a baking powder, the amount of sour agent can account for 50% to 70%. Can be used for biscuits, fried noodles and bread, especially for the cake, the amount of wheat flour is about 0.13%.

Lushun Huitong is one of the professional gdl glucono delta lactone as food ingredient manufacturers and suppliers in China, welcome to buy gdl glucono delta lactone as food ingredient from our factory.
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