GDL Glucono Delta Lactone Added In Beverage As Acidifier

GDL Glucono Delta Lactone Added In Beverage As Acidifier

Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive, used as a sequestrant, an acidifier, or acuring, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. Product Description Product Application

Description





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E575 lactone


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CAS number:90-80-2




   Product Description        

   


Name:Glucono-δ-lactone(GDL)


Chemical formula:C6H10O6

CAS number:90-80-2

Density:1.72g/cm3

Melting point:151-155℃

Boiling point:446.4°C at 760 mmHg

Security Term:S24/25

Flashing point:192.3

Relative molecular mass:178.14

EINECS:202-016-5

Vapor pressure:7.6E-10mmHg at 25°C



          Product Application          


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Glucono-Delta-Lactone, encoded as CNS 18.007, INS 575,

functional role is mainly stable and coagulant, sour agent, 

its properties are white crystalline or crystalline powder, almost odorless,

(Slightly different from gluconic acid), soluble in water (60g / 100ml), 

slightly soluble in ethanol (1g / 100ml), almost insoluble in ether.

Hydrolyzed in water to gluconic acid and its delta-lactone and gamma-lactone


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