It is usually white crystal or crystalline powder. Almost odorless Taste first sweet after the acid.
Boiling point：446.4°C at 760 mmHg
Relative molecular mass：178.14
Vapor pressure：7.6E-10mmHg at 25°C
The traditional tofu is made of gypsum and brine, and modern science has invented a better product of gypsum and brine - gluconic acid. Use it to point out the tofu more delicate, taste and nutritional value is also higher.
Glucono Delta Lactone
is a very wide range of food additivesused as a protein coagulant, sour agent, leavening agent, preservative and cosmetics, toothpaste production.
Lushun Huitong is one of the professional food additive glucono delta lactone dgl manufacturers and suppliers in China, welcome to buy food additive glucono delta lactone dgl from our factory.