white odorless crystalline powder. also known as gluconolactone,
is a food additive,used as a sequestrant, an acidifier, or acuring,
pickling, or leavening agent.
Boiling point：446.4°C at 760 mmHg
Relative molecular mass：178.14
Vapor pressure：7.6E-10mmHg at 25°C
Gluconolactone is a food additive that is a white, odorless crystalline powder.
GDL is usually found in honey, fruit juice, wine and has been sold for cheese.
GDL is neutral, but hydrolyzed in water to become acidic gluconic acid, adding
a deep taste to the food, although it has about one third of citric acid. It is
metabolized to 6-phosphate-D-gluconate; one gram of GDL produces approximately
the same metabolic energy as one gram of sugar.
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