Trehalose is a natural presence in animals, plants, microorganisms, and so on. It is a non-reducing sugar, composed of special disaccharide molecules, so under adverse conditions can form a special protective film on the cell, you can protect the biological structure of the body is not destroyed, and then continue to life. However, other sugars, such as sucrose and glucose, can not have such properties. So trehalose is considered to be the sugar of life. As the nature of the majority of living organisms known to endogenous trehalose very little, the protective effect is very obvious. Because of its special physical properties, trehalose can be widely used in food, medicine, cosmetics, agricultural science and various production lines.
2>.pasta and Dairy products
3>.Chinese and Western snacks,sweet food