Trehalose has a magical protective effect on organisms, because trehalose in the high temperature, alpine, high osmotic pressure and dry water and other harsh environmental conditions in the cell surface can form a unique protective film, effectively protect the protein molecules invariant Live, so as to maintain the life of the life process and biological characteristics.
This unique functional feature allows the trehalose to be an important ingredient in the preservation of cell activity, moisturizing cosmetics, in addition to the excellent activity protectors that can be used as protein drugs, enzymes, vaccines and other biological products, and can be used as a means of preventing food deterioration Food fresh flavor, enhance the quality of food unique food ingredients, greatly expanding the trehalose as a natural taste of sweet sugar.
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
1 Bakery products and western - style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood
7 Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.
Lushun Huitong is one of the professional prolong shelf life trehalose sweetener powder in food manufacturers and suppliers in China, welcome to buy prolong shelf life trehalose sweetener powder in food from our factory.