Medicine Grade Trehalose Sugar

Medicine Grade Trehalose Sugar

Detailed Images Trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, trehalose has unique benefits...

Description

Detailed Images

   Trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages.  Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey.  As an ingredient, trehalose has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

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Advantage


High heat and acid stability:

   Trehalose is stable under high temperature and low pH conditions.  It does not break down into its component parts as other saccharides do.

Low hygroscopicity (moisture attraction): 

   Trehalose is free-flowing up to 94% relative humidity.  Its low hygroscopicity allows for controlling moisture migration in various applications.

High glass transition temperature: 

   Trehalose has a high glass transition temperature compared to other disaccharides.  This property has unique benefits for extending the shelf-life of various food product and biomaterials.


Application

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Packing & Delivery

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Our Factory

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Lushun Huitong is one of the professional medicine grade trehalose sugar manufacturers and suppliers in China, welcome to buy medicine grade trehalose sugar from our factory.
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