Trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, trehalose has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
High heat and acid stability:
Low hygroscopicity (moisture attraction):
High glass transition temperature:
Trehalose has a high glass transition temperature compared to other disaccharides. This property has unique benefits for extending the shelf-life of various food product and biomaterials.
Packing & Delivery
Lushun Huitong is one of the professional medicine grade trehalose sugar manufacturers and suppliers in China, welcome to buy medicine grade trehalose sugar from our factory.