High Stability Trehalose Bulk Powder CAS 99-20-7

High Stability Trehalose Bulk Powder CAS 99-20-7

The Function Of Trehalose 1>.Prevent aging of starch Trehalose is effective in preventing aging of starch and is therefore effective in the use of starch in foods such as rice cakes, pastries, rice, cream, sauces and pastries, especially under low temperature and freezing conditions. 2>.To...

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The Function Of Trehalose

1>.Prevent aging of starch

Trehalose is effective in preventing aging of starch and is therefore effective in the use of starch in foods such as rice cakes, pastries, rice, cream, sauces and pastries, especially under low temperature and freezing conditions.


2>.To prevent changes in protein properties

Trehalose prevents the protein from changing during freezing, freezing and drying.


3>.Inhibit fat rot

Inhibition of fat deterioration is an important part of ensuring food quality, trehalose in this ring can play its role in inhibiting fat deterioration.


4>.Suppression of fishy smell


5>.Keep fresh effect

Drying thawed animals and plants when the cell tissue will lose water, trehalose instead of water from the preservation effect, keep vegetables, meat, fruit class freshness.


6>.Supplementary energy

Trehalose with sand ponds and maltose in the small intestine is digested and absorbed as a source of nutrition.


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