White Crystalline Powder
Loss on drying
Residue on ignition
Turbidity of solustion
Yeasts and moulds
in the shade
Trehalose is a safe and reliable natural sugars,known as “sugar of life” in the scientific community.The sweet degree is 45% of granulated sugar so that it is sweetness. Trehalose is one of the important ingredients in moisturizing cosmetics that can keep cell activity. It has Generally Regarded As Safe.
Managing moisture in food (including donut glaze stability and stability of fillings)
Unique crispiness (baked, fried and extruded snacks)
Off-Flavor masking (off-notes of sweeteners, amino acids, and vitamins and minerals)
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