In seaweed has enhanced immunity and anti-cancer activity of the material, is a special polysaccharide, protein, lipid, pigment and low molecular weight. In the traditional Chinese medicine, several brown algae can be used to prevent and treat cancer after cooking, the hot water extract is the main component of polysaccharides.
Seaweed contains a variety of vitamins, the main vitamins B12, C and E, biotin and niacin, the human metabolism, many diseases prevention and recovery has a positive effect.
Trehalose is a natural sugar extracted from seaweed！！
Trehalose, like other sugars, is widely used in the food industry, including beverages, chocolate and candy, baked goods and frozen foods.
1>.Prevent aging of starch
Trehalose is effective in preventing aging of starch and is therefore effective in the use of starch in foods such as rice cakes, pastries, rice, cream, sauces and fries, especially under low temperature and freezing conditions.
Most foods contain fat, inhibit fat deterioration is an important part of ensuring food quality.
3>.Suppression of fishy smell
Such as grilled fish will produce very difficult trimethylamine gas. Adding trehalose before heating will inhibit the production of trimethylamine gas, reduce its smell.
Lushun Huitong is one of the professional food additive trehalose pure powder in pharmaceutical manufacturers and suppliers in China, welcome to buy food additive trehalose pure powder in pharmaceutical from our factory.