Trehalose is a natural animal and plant and microbial widespread in a disaccharide, it is by two glucose through α, α-1,1-glycosidic bond formed by the non-reducing sugar, according to its chemical structure can be written as α -D-glucopyranosyl- (1 → 1) -α-D-glucopyranoside, in addition to α, β-type new trehalose and β, β-type trehalose two isomers , But rare in nature.
The trehalose dihydrate precipitated from dilute ethanol is a colorless or white orthorhombic double crystal. Used as food additives and sweeteners, sweetness equivalent to 45% of sucrose.
Like other sugars, trehalose can be widely used in the food industry, including beverages, chocolate and candy, baked goods and frozen foods.
1>.baked goods category
5>.Jam, fruit stuffing food
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