Trehalose is a multi-functional food additive extracted from seaweed. Trehalose is present in many common foods such as mushrooms, baker's yeast and honey. Trehalose can be used as a humectant, a biologically active substance stabilizer and a protective agent, and can be widely used in various industries such as biologics, medicine, food, cosmetics and agricultural science.
1>. Sweetness pure, can improve the sweetness of sugar.
2>. Trehalose is dissolved in water.
3>. Good stability
4>. Trehalose has heat and acid resistance.
5>. improve the taste and quality of seafood.
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