Trehalose is a white crystalline powder, it is a natural carbohydrate, exists in many desert plants. Trehalose has a protective effect on the organism. She was called by scientists as "the sugar of life". And in nature such as sucrose, glucose and other carbohydrates do not have this function.
1>.The sweetness of trehalose is long and can cover the bad taste of food
2>. Trehalose has good stability, suitable for heat treatment or high temperature preservation of food and beverages.
3>. It can keep seafood fresh.
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