γ-polyglutamic acid is a glutamate homopolymer, which can be obtained by microbial fermentation. γ-polyglutamic acid has the advantages of water-soluble, biodegradable and edible and non-toxic to humans and the environment. Therefore, γ-polyglutamic acid has a wide application prospect in food, cosmetics, medicine and agriculture.
As a result of the increased awareness of the environment and the requirements of the national sustainable development strategy, the development of environmentally friendly materials and the development of products to improve environmental problems has become an industry trend. It has also promoted the process of research and exploration of polyglutamic acid.
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