Natto originated in China, made from soybeans by natto fermentation made of soy products, with a sticky, smell more smelly, slightly sweet taste, natto rich in a variety of nutrients, eat can prevent constipation, diarrhea and other intestinal diseases, Prevention of osteoporosis, but also two-way regulation of blood pressure, regulate blood lipids, improve the body's immune system.
γ-PGA polyglutamic acid is a sticky substance that is first found in "natto" - fermented beans.
Polyglutamic acid is a water-soluble, biodegradable, non-toxic, bio-polymer prepared by microbial fermentation.
A.Used in cereals, baked goods
a>. Increase calcium and mineral absorption
b>. Anti-oxidation, easy to soften, flavor to maintain
c>. Good taste, extended shelf life
B.Used in fried foods
C.Used in tea drinks and beverage
D.Add to ice cream
a>.Delay the growth of ice crystals, so that the ice crystal small, evenly distributed.
b>.Improve the taste of ice cream, refreshing without living
c>.Promote calcium absorption
E.Applied in the field of cosmetics
Lushun Huitong is one of the professional food grade gamma polyglutamate pga powder manufacturers and suppliers in China, welcome to buy food grade gamma polyglutamate pga powder from our factory.